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From: Peter Beecher (peterbeecher@hotmail.com)
Date: Mon 16 Jun 2003 - 14:34:12 BST
Notice of RegattaoJuly 6, 2003
SUMMER DINGHY 2003
INVITATION: The Richmond Yacht Club invites I/Cis, 29eris, I/14is, Bytes,
Lasers, Thistles, and Lightnings to the 2003 Dinghy Series to be held in the
challenging breezes and waves of San Francisco Bay. The Laser fleet is
hosting. In order to receive a separate start, a fleet must have 3 eligible
boats, otherwise they will sail in the Open Class.
SITE: The regatta will be hosted by the participating fleets from Richmond
Yacht Club (RYC), 351 Brickyard Cove Road, Point Richmond, California.
Racing will take place on San Francisco Bay at one of the venues
conveniently located a short sail from the Club: Southhampton or Keller
Cove.
RULES: The Regatta will be governed by the 2001-2004 Racing Rules of Sailing
(RRS), and this Notice of Race, except as any of these are modified by the
Sailing Instructions. This is a Category "A" event.
COURSES: There will be various combinations of the Windward-Leeward,
Triangle-Windward-Leeward, and Triangle courses.
SCHEDULE: Beginning the 3rd Sunday of April (20th), and continuing each 1st
and 3rd Sunday thereafter until September 21st. Skipperis meeting will be
at 11:30 A.M. Warning for first race will be at 1 P.M. There will be three
or more consecutive races, up to a limit of six.
SCORING: The order of finishes will be made available. Series scores are
the responsibility of the fleets.
ENTRY and FEES: The entry fee will be $10 for RYC members and $15 for
non-members. All competitors must have completed an entry form, have signed
a Waiver and Release of Liability, and have paid all event fees before
beginning official competition.
PROTESTS: Prior to request for hearing, disputants are requested to
arbitrate their conflict. Failing an arbitrated resolution, Protests will
be heard by a mutually agreed upon 3rd party. Hearings will be open to the
Public.
REGATTA CONTACT:
Peter Beecher
Phone: 415.495.6364 peterbeecher@hotmail.com
Del Olsen
Phone: 510.233.1286 dwolsen@aol.com
Bar will be open after races, and dinner will be available beginning
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